Select and Store your Maple Syrup
Selection
Maple syrup is available in individual containers, in decorative bottles and in bulk. The quality of the syrup varies in characteristics such as color, taste and consistency. There are three versions of Grade A maple syrup (USDA grading system), including Light Amber, Medium Amber and Dark Amber.
Canadian Organic Maple offers the Medium Amber and Dark Amber (in jugs).The lighter the color, the more subtle the flavor whereas the darker the color the richer in minerals and health benefits. The dark amber is favored as a sweetener, for candymaking, for
preserves and whenever a more robust maple taste is of choice. The medium amber balances light maple flavour and the nutritive value of the darker version.
In early spring maple groves flow with sap destined to be light amber. Mid-spring's sap becomes medium amber while late spring trees offer maple water that becomes the deep gold or dark amber syrup.
Pure maple syrup is distinguished in its labeling from maple flavored syrups. While they are generally more expensive, their rich unique flavor makes them worth the extra money. Pure organic maple syrup is the ultimate as its flavour and nutrional benefits are the most distinctive.
Storage
While unopened containers of maple syrup can be stored in a cool dry place, they should be kept in the refrigerator once they are opened. Maple syrup can be frozen, especially useful when buying in bulk and then dispensing as needed into smaller containers. The syrup should be defrosted before use since it very viscous and hard to pour when frozen. You can refreeze maple syrup! Simply put your dispensing container (usually large jugs) back into your freezer until you wish to add more to a day-to-day smaller container.
If any mold appears in the syrup, even if just on the surface, you should throw away the entire container since it may be contaminated. Thus refrigeration is a must once a maple syrup container is opened to maintain its original purity and freshness almost indefinitely.
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