Organic Maple Syrup
How is Organic Maple Syrup different?
In order to bring our best to you, we must adhere to and follow strict organic certification guidelines. These guidelines may assure you that our maple forest is managed in a sustainable way. Also we do not practice monoculture but encourage the growth of all species and preserve wildlife habitat. Besides the preservation of the ecosystem, Organic Certification assures you that only approved cleansers and antifoams are used. We undergo stringent annual inspections to maintain our certification.
How does Canadian Organic Maple Co. Ltd. protect the environment?
While being mindful of our environment and care-takers of our forest, we have developed healthy long-term tapping policies and procedures. No sprays, fertilizers or pesticides are used in, on or around our trees.
How do we conserve energy in our Sugar House?
We are proud to be among the 1% of producers using the latest, most energy-efficient, high-quality processing equipment on the market.
What are some different ways to enjoy Maple Syrup?
Our organic maple syrup is a premium product direct from Mother Nature to your table - and not just for breakfast!
1. Great on your favourite ice cream
2. Natural flavouring for elegant desserts
3. An added touch to home-cooked or gourmet meals - i.e. meats, fowl, fish, venison, game birds, beans and pastas, vegetables, sauces and dressings
4. Adds unique flavouring to drinks
5. Perfect choice when bottling preserves
6. #1 Breakfast Choice - Pancakes, waffles, french toast, crepes & sticky buns
How can you adapt your favourite recipes?
When preparing your favorite recipe, substitute ¾ to 1 cup of Maple Syrup (depending on your sweet tooth) for 1 cup of granulated sugar.
Decrease other liquids in your recipe by 2 - 4 tablespoons.
Add ¼ - ½ tsp baking soda for the batter to rise properly.
(Do not add baking soda if your recipe contains buttermilk, sour milk or sour cream)
Decrease oven temperature by 25 degrees.How should Maple Syrup be stored?
Maple syrup and maple products may be stored unopened in a cool dry place. Once opened, the container shold be tightly closed and stored in the refrigerator. To keep larger quantities of maple syrup for up to one year, it may be frozen. Just pack with 1 inch (2.5 cm) of head-space in sealed containers. When frozen, the syrup becomes thick so it is possible to remove only the amount you plan to use at one time. Allow the syrup to thaw before serving so that it returns to a pourable consistency.
<<<back
